Know the Novel Foods

Authors

  • Msc. Verónica C. Díaz

DOI:

https://doi.org/10.5281/zenodo.7244350

Keywords:

SDGs, SDG 2, SDG 3, Food Safety, Regulatory Frameworks, Standardization

Abstract

The term Novel Foods was defined in Europe and its regulation was first established in Regulation 258/97 of the European Parliament and the Council of 27 January 1997. This paper answers some general questions about the importance of classifying a food and food ingredient as novel or not.

Author Biography

Msc. Verónica C. Díaz

Pharmaceutical Chemist / Biotechnician

References

EC. (2016, October 17). Novel food. Food Safety - European Commission. https://ec.europa.eu/food/safety/novel_food_en

Complementos Alimenticios - AFEPADI - La regulación de los “nuevos alimentos” a revisión. (2015, June 30). Www.Afepadi.Org. http://www.afepadi.org/index.php/noticias/item/168-la-regulacion-de-los-nuevos-alime ntos-a-revision

GRANADO, M. Á. (2018, June 22). ¿Qué son los “novel food” o alimentos nuevos? Lavozdelsur.Es. https://www.lavozdelsur.es/que-son-los-novel-food-o-alimentos-nuevos/

Novel Food & Food Additive Services. (2018). Intertek.Com. http://www.intertek.com/food/consulting/novel-foods/

¿Qué son los “Novel Foods”? (n.d.-a). Www.Prevensystem.Com. Retrieved April 1, 2020, from https://www.prevensystem.com/internacional/prevensystem-noticias.php?id=700#subm enuhome

¿Qué son los “Novel Foods”? (n.d.-b). Www.Prevensystem.Com. Retrieved April 1, 2020, from https://www.prevensystem.com/internacional/prevensystem-noticias.php?id=700

Subdirección General de Promoción de la Seguridad Alimentaria. (2017). AECOSAN. http://www.aecosan.msssi.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/in terpretaciones/nutricionales/nota_stevia_infusion.pdf

Novel Foods

Published

2019-05-30

How to Cite

Díaz, V. C. (2019). Know the Novel Foods. Journal of Multidisciplinary Studies in Human Rights and Science, 1(1-4). https://doi.org/10.5281/zenodo.7244350

URN