Know the Novel Foods
DOI:
https://doi.org/10.5281/zenodo.7244350Schlagworte:
SDGs, SDG 2, SDG 3, Food Safety, Regulatory Frameworks, StandardizationAbstract
The term Novel Foods was defined in Europe and its regulation was first established in Regulation 258/97 of the European Parliament and the Council of 27 January 1997. This paper answers some general questions about the importance of classifying a food and food ingredient as novel or not.
Literaturhinweise
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